Nancy and Michael’s Wedding at the Wentworth

This is a wedding I’ll never forget.  To say that the Wentworth throws a fabulous wedding is an understatement.  Nancy and Michael went all out for their family and friends, and I can’t even list all the appetizers the guests were served.  Carving stations, pasta stations, dozens of passed apps,and a sushi bar – before steak, lobster and shrimp.  Of course there was wedding cake for dessert, but there was also a pastry cart and a coffee bar, with two baristas preparing cappucinos to go with cannoli.

There was a band, and then there was a flamenco trio to fill in when the band wasn’t playing. From Miami.  And they were really good (Alex Fox, I think).  Fingers flying over strings, moving so fast you can scarcely see Alex’s right hand.

We had my favorite combination of photographers.  Chet, Amanda, and I handled the photography, while Lucia did the direction.  I’m so proud of the photographers I work with – they really complete our group.

The flowers were from Jardiniere, but the rest of the decor is the Wentworth.  I’ll list more details below when I add the gallery link.

Here are some of the many people from the Wentworth by the Sea that made this wedding so successful:

Gina Damiano, Coordinator Extraordinaire

Liz Samays, Banquet Manager

Dan Dumont, Executive Chef

Kate Saunders, Asst. Manager

Other Vendors:

The Band – Kahootz (bostonbestband.com)

Flamenco – Alex Fox (alexfox.com)

Flowers – Jardiniere

Ceremony performed by Rabbi Lev

Photography – the Focus Entourage

Here are a few dozen more that I thought were our best shots from the day. Monday I’ll post the link to all of the images from the wedding, in case you want to see more!

Michael's yarmulke

The pen to sign the ketubah

The ketubah and the wine