This is a wedding I’ll never forget. 

To say that the Wentworth throws a fabulous wedding is an understatement.  Nancy and Michael went all out for their family and friends, and I can’t even list all the appetizers the guests were served.  Carving stations, pasta stations, dozens of passed apps,and a sushi bar – before steak, lobster and shrimp.  Of course there was wedding cake for dessert, but there was also a pastry cart and a coffee bar, with two baristas preparing cappucinos to go with cannoli.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Here are some of the many people from the Wentworth by the Sea that made this wedding so successful:

Gina Damiano, Coordinator Extraordinaire

Liz Samays, Banquet Manager

Dan Dumont, Executive Chef

Kate Saunders, Asst. Manager

Other Vendors:

The Band – Kahootz (bostonbestband.com)

Flamenco – Alex Fox (alexfox.com)

Flowers – Jardiniere

Ceremony performed by Rabbi Lev

Photography – the Focus Entourage